Chung Jung One O'Food Organic Glass Noodles 12 Pack, Gluten-Free Korean Sweet Potato Vermicelli, Vegan, No Sodium, Low-Calorie Rice & Pasta Alternative for Stir-Fry, Soup & Asian Recipes 3.5 Ounce (Pack of 12)

Specifications:

Authentic Korean Glass Noodles Made from Sweet Potato Starch – Experience the genuine taste and texture of traditional Korean vermicelli, also known as cellophane or starch noodles, a classic staple in Korean cooking and other Asian cuisines.
Versatile Ingredient for Global Asian Dishes – Perfect for a wide range of recipes, from Japanese harusame salad and Vietnamese mien ga to Chinese fensi or saifun. Ideal for malatang, hot pot, stir-fries, soups, stews, and refreshing salads, these noodles adapt effortlessly to various cooking styles.
Elevate Your Stir-Fry Creations – These transparent glass noodles add a unique texture and flavor to Asian stir-fry dishes such as Thai pad woon sen and the beloved Korean japchae, enhancing your meals with authentic taste and a satisfying bite.
Healthy, Gluten-Free & Vegan-Friendly – Made exclusively from high-quality sweet potato starch, these noodles are free from gluten, sodium, and added sugars, making them a nutritious choice for gluten-sensitive and vegan diets.
Quick and Easy to Prepare – Ready in just 6 minutes by boiling, these noodles can be added directly to soups, stews, or stir-fries for fast, convenient meals—perfect for busy schedules without sacrificing authentic Asian flavor.