1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama.

Specifications:

Unique taste: One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon stick is perfect for stews, curries, pastries, and multiple recipes
Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table
Natural color: Our 5 inches ceylon cinnamon are filled and composed of layers of cinnamon bark. With a light brown or tan color, it is lighter in flavor and rarer by variety
In Mexico, cinnamon is known as "canela", and the cinnamon used in Mexican cuisine from café de olla to traditional desserts is almost always Ceylon cinnamon sticks. Despite its widespread use, Mexico doesn’t grow cinnamon commercially. Instead, it imports most of it primarily from Sri Lanka, making it one of the top importers of Ceylon cinnamon globally.